After a Christmas Break we're at it again. We have had one winner and I can't wait for you to try this one!! This has become a family favorite young and old ... we just love it! If you want to make it more health conscience ... just substitute the cream of mushroom soup and sour cream with fat free versions. It's easy and delicious!! Here's how it works ... cook the recipe then come back here and let us know what you think. I'll take all the bloggers who share their thoughts and put the names in the "pot" to pick a random winner. You will receive a Relay For Life Cookbook from which this recipe comes as a special gift just for taking part! Please take time to visit our Relay Team Website and my Nanny's Journey blogsite where the contest runs as well. One winner from both blogsites will be chosen ... Get in on the fun!!!!
BEEF STROGANOFF
1 pound beef sirloin, cut in 1/4 inch wide strips
2 tablespoons extra virgin olive oil
1 clove fresh garlic
salt and pepper
1/2 cup flour
1 medium onion chopped in medium sizes
6-8 fresh mushrooms, sliced
1 can cream of mushroom soup
1/2 can milk
1/2 pint sour cream
1 bag wide egg noodles, cooked
In large skillet, heat oil. Dredge beef cubes that have been seasoned with pressed garlic, salt and pepper in flour. Brown beef in skillet of oil and add onions and mushrooms. Then add cream of mushroom soup and milk. Simmer 10 - 15 minutes or until beef is tender. Add sour cream and stir through. Serve over hot egg noodles. 4-6 servings
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2 comments:
I love noodles, we eat almost every day with Hubby as he is Chinese. I will try this out.
Let me know how you like it ... it's such an easy and yummy dish!! It comes from a great cookbook that supports our Relay for Life team :-)
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