GRANDADDY'S SPOON BREAD
1 cup corn meal
2 cups milk
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons salad oil or melted shortening
1 cup milk
3 eggs, separated
Cook cornmeal and 2 cups milk till the consistency of mush. Remove from heat; add salt, baking powder, oil and 1 cup milk. Add 3 well-beaten egg yolks; fold in 3 stiff-beaten egg whites. Bake in greased 2 quart casserole in slow oven (325) about 1 hour. Spoon into warm dishes; top with butter. Makes 6 servings.
Welcome to Magnolia Blossom Art Blog ..
... where fellow crafters and lovers of crafts come together to share, explore and learn about the world of art.
AND THE WINNER IS ........................
This week's (February 20, 2009) Fabulous Friday Freebie winner is ..... Ta Da ... KittsKrafts. Here is her blog KittsKrafts if you want to check her out! Congratulations ... I know you will love the Clutch Purse Card that Robin has offered from her Etsy shop Robin's Arts & Crafts. ... You lucky gal!!!!
Tuesday, December 2, 2008
Subscribe to:
Post Comments (Atom)
Catchin' Waves
Maggie & Blossom
Christopher and Blossom
Eat ... sleep ... and be merry!!
Just a day at the beach ...
Labels
- artists (1)
- Christmas Tags .. Set of 7 (1)
- COOKBOOK GIVEAWAY (1)
- Dogs (1)
- etc (1)
- fabulous friday freebie (1)
- Fabulous Friday Giveaways (4)
- Family (1)
- For Abie (4)
- GIVEAWAY (1)
- my crafts (7)
- prize (1)
2 comments:
Never had spoon bread but I think I'll try it! Thanks
Kathie
Let me know what you think ... it's great spooned up HOT in a small bowl with a dab of butter/margarine on top ... yummy!
Post a Comment